Because The Coffeepot Cookbook was inspired by my time in China, I gave ChinaTravel.net the first official review copy of the book. I just received an email from Aimee Groom, ChinaTravel editor, with my first official review: Yay!!! Thanks, Aimee.
“I wish I’d had a copy of The Coffeepot Cookbook back in 2009 when I lived four days a week in a back-of-beyond Nanjing hotel on a diet of spicy beef instant noodles and rice crackers! Feasible, functional and fun, the ever resourceful Walt has hit upon a genuinely great idea for the frugal and health conscious traveler and delivers it with his trademark humor. Plus he’s added a few new terms to the culinary lexicon along the way… silk-steamed spaghetti anyone?”–Aimee Groom, Editor, ChinaTravel.net
p.s. Nice work on the book, Walt! It’s a lot of fun!
Jamaican in Asia — Then and Now
I last visited and roamed through mainland China in 2011. Now, after 15 years away, I am going back to discover what has changed and what remains the same!
China 2011 → China 2026