Saipan: the history, the mystery, the culture and the cuisine!

One of the great things about my life on Saipan is the broad cross section of unique personalities I have a chance to meet and spend time with!

Earlier this year, Michelle and John got to experience Saipan’s history with a ride in an actual WWII jeep courtesy of local resident, Juan Villagomez. John’s father worked on the Manhattan Project during the war, so he wanted to get up close and personal with Saipan’s and Tinian’s history!

Michelle, John, Juan and Luise Villagomez, Alexandra (front), and me!

I also had a chance to hang out recently with Konstantin Symonenko from Ukraine….


Konstantin discovers the mystery of Forbidden Island

Konstantin, among other accomplishments, has the distinction of being the first Ukrainian to have visited all the countries in the world! It’s an accomplishment that was verified and documented as blogged about on his http://konstantin.travel  website:

 

“Today the representative of the National Registry of Records of Ukraine directly on Easter Island, handed me a diploma as the first Ukrainian to visit all the countries in the world.

Konstantin got to experience Saipan’s culture with a visit to the DCCA boat house to watch a canoe being constructed…


With John Castro at the boat house

John and me….A Sattawal navigator works in the background

Another guest, Neal P., has visited 297 of the 327 destinations recognized by The Traveler’s Century Club (TCC)! Saipan was his 298th and he’ll hit 300 soon and be part of the Diamond club! Congrats, Neal!

Neal got to experience authentic Chamorro and island style cuisine at JC Cafe on Tinian…

 

at the Street Market on Saipan….


Red rice at the Street Market

…and at Twenty-Two Rams (Owners of the restaurant are brother Michael Salas and cousin Ed Cepeda.)

Lunch at Twenty-Two Rams. Located in the CDA complex in Oleai at the old Boka Boka restaurant location.

Delgadina Matagolai, Manning Salas, and Mom Sophia M. Salas.  (Michael and Ed not shown) “Thanks for stopping by our family restaurant!”--Manning

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